![]() Time is not on our side when it comes to climate change and we understand that dairy can, and should, be a part of the solution. As the world’s largest USDA Certified Organic dairy brand and part of the B-Corp community, we believe the health of our planet and our people is intrinsically intertwined. īratter: Horizon Organic is committed to farming for our future and that has been part of our heritage since we pioneered organic dairy standards with the USDA more than 30 years ago. In the following Q&A with FoodNavigator-USA, which has been edited lightly for clarity and length, Bratter explains why Horizon Organic has set the bold goal to be carbon positive by 2025, where it is at in the process, what challenges and opportunities the life cycle assessment published April 1 revealed and how Horizon Organic is addressing them.įoodNavigator-USA: Set the stage by describing why becoming not just carbon neutral – but carbon positive – is important to Horizon Organic, the planet and the extent to which it is important to shoppers. “Horizon is meeting these consumer demands by the nature of our products, our purpose and activations through this latest announcement on our carbon positive progress,” Bratter added. “The reality is consumers prefer brands that are more sustainable and match their values,” Bratter said, noting research conducted by IRI and the NYU Stern’s Center for Sustainable Business that found 50% of CPG growth from 2013-2018 came from sustainability-marketed products and that products with sustainability claims on-pack delivered nearly $114 billion in sales in 2018 – up 29% from 2013. Additionally, its openness could drive sales by attracting and maintaining consumers who want to support products and brands that share their values. She explained that the life cycle analysis not only will help Horizon Organic set priorities for lowering its emissions, such as encouraging regenerative agriculture, but by publishing it she said the company hopes to encourage others to join its journey.įor example, by being transparent about its goals and progress, Horizon Organic will show other industry players interested in following suit what works and what doesn’t. “Since our announcement one year ago, the Horizon Organic team has completed and published an executive summary of our life cycle assessment to keep us on track to become carbon positive by 2025 and to better understand our carbon footprint,” Deanna Bratter, head of sustainable development at Danone North America, told FoodNavigtor-USA. Emulsifiers, stabilizers, hydrocolloids.Chocolate and confectionery ingredients.Carbohydrates and fibers (sugar, starches).Plant-based, alt proteins, precision fermentation.
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